Ribolla Gialla - Dario Coos
Druivenrassen: 100 % Malvasia
Kleur: Sterk intens strogele kleur
Aroma’s: Fruitig met tonen van abrikoos en perzik
Smaak: Droog en rond, harmonieus
Food pairing: Goede aperitief met lichte amuses. Goed te combineren met soepen en gerechten met vissaus
Vinificatie: De druiven worden zacht geperst en de fermentatie vindt plaats in roestvrijstalen vaten onder gecontroleerde temperatuur tussen de 18 en 20 gr C. Dit proces vindt minstens 4 maanden plaats
Serveertemperatuur: tussen de 10 en 12 Gr C.
Alcoholpercentage: 12%
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