Malvasia Ridotto - Dario Coos
Druivenrassen: Ribolla Gialla
Kleur: Strogeel met groene reflexen.
Aroma’s: Delicate neus met bloemige tonen, fris mineraal met sappige tonen.
Smaak: Minerale bloemige smaak
Food pairing: Perfecte combinatie met visgerechten.
Vinificatie: Na een zachte persing worden de druiven gefermenteerd onder gecontroleerde temperatuur in roestvrije stalen vaten voor minstens 4 maanden.
Serveertemperatuur: 10-12° C
Alcoholpercentage: 14,5%
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Thanks for sharing. I read many of your blog posts, cool, your blog is very good.
I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.